[家常料理] 豆豉油麥菜拌蝦云吞

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豆豉油麥菜拌蝦云吞 Black Bean Paste Lettuce with Shrimp Wanton

材料:

200克中蝦

3顆蘑菇(切小塊)

少許紅蘿卜(切小塊)

香蔥（切碎）

油麥菜

1湯匙蠔油

1湯匙豆豉

蒜末和洋蔥末

姜絲

調味料：鹽，生抽，料酒，麻油，胡椒粉，生粉

Ingredients:

200g shrimps

3 mushroom(diced)

carrot(diced)

spring  onion(chopped)

1 bowl lettuce

1 tablespoon oyster  sauce

1 tablespoon black bean  paste

minced garlic &  shallot

sliced ginger

seasoning for wanton paste:  salt, soy sauce,

shao xin wine, sesame oil,  pepper and cornstarch

把蝦清理干淨，切成小粒狀

將蝦，紅蘿卜，蘑菇和香蔥放入碗里

加入調味料拌勻，蓋上保鮮膜腌制30分鐘

包云吞：按自己喜歡的方法來包

煮云吞： 將云吞放入沸水中，煮至云吞浮起熟透時撈出瀝干;

將煮好的云吞放入搽了油的碗

焯燙麥菜：將麥菜放入沸水中，加少許鹽，焯燙几秒鐘；

將焯燙好的麥菜拌在煮好的云吞，

clean and dry the shrimps, chopped

add all seasoning into shrimp, carrot, mushroom and mix well

marinate for about 30 minutes

wrap wanton with marinated shrimps paste

cook wanton in boiling water

drain and set aside

cook the lettuce in boiling water and add some salt

just cook the lettuce for few seconds

place the cooked wanton together with the lettuce

熱油鍋，下豆豉慢慢炒出香味，

加入姜絲，蒜末和洋蔥末再炒香

然后倒入蠔油，加入清水、白糖，中火煮開；

將蠔油醬汁淋在焯燙好的麥菜云吞上

heat oil in wok, add in sliced ginger, minced garlic & shallot

fry for about 1 minute

add in black bean paste and stir fry for another 2 minutes

add in oyster sauce, add in some water

simmer and pour onto the lettuce and wanton

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